Banana Kitchen Menu

From a reviewer’s perspective, the menu at Banana Kitchen feels both extensive and thoughtfully organized, offering a wide snapshot of Khmer-inspired flavors alongside a few international touches. The A La Carte section stands out with dishes like K27. Khor Mam (Stew), K18. Beef Skewer, TH20. Phat Thai, K33. Teuk Kreung Fish, and K29. Seafood A Mok Koh Kong, which together showcase a balance of hearty stews, grilled meats, and seafood specialties. The salad selection is equally vibrant, featuring items such as TH03. Grilled Beef Lab, K03. Fresh Fish With Bitter Melon Salad, TH18. Grilled Beef Salad, TH06. Winged Bean Salad (Seafood), and K05. Smoked Fish With Green Mango Salad, highlighting fresh, tangy, and herb-forward profiles. For deeper flavors and crunch, the Deep-Fried section includes K09. Deep-Fried Beef With Sesame Seed, TH07. Deep-Fried Fish With Curry Sauce, K11. Deep-Fried Squid With Hot Chili Sauce, K10. Deep-Fried Fish With Soy Bean, and K06. Deep-Fried Chicken With Lemongrass, while the Stir-Fried dishes like K17. Stir-Fried Pickled Bamboo Shoot, K15. Stir-Fried Squid With Green Peppercorn And Tamarind Sauce, TH04. Stir-Fried Red Chili Paste, TH05. Stir-Fried Tom Yum Paste, and TH08. Stir-Fried Lotus Root With Dried Shrimp bring a rich variety of spice-driven options. The menu also includes comforting soups such as TH14. Herbal Sour Soup With Chicken, K22. Sour Soup With Smoked Fish, K21. Khmer Herbal Sour Soup With Coconut Milk, K23. Siem Reap Khmer Herbal Sour Soup, and TH15. Tom Yum Kong, which emphasize traditional aromatic broths. Breakfast items like BF21. French Omelette With Cheese, BF27. Smoked Bacon, and BF24. Roasted Potato offer familiar comfort foods, while Fried Rice options such as TH21. Fried Rice With Shrimp Paste and K34. Fried Rice Yang Chow provide simple, satisfying staples. To finish, the Dessert section-featuring DE05. Mango Sticky Rice, DE08. Lotus Seed With Coconut Milk, DE01. Banana Palm, and DE02. Banana Roll-rounds out the experience with sweet, tropical notes, complemented by fresh beverages like BD03. Fresh Watermelon Juice and BD04. Fresh Pineapple Juice.